Prof. Flavio and family “Soul Surfing”

Hello everybody!

Our dear student Scott Pearson made a comment last night after the advanced class saying that he was impress with Professor Flavio’s surf abilities that he was able to see on a video posted on Youtube.
So I check it out myself and I decided to share the video with everybody too.

There are a lot of things that connect Jiu Jitsu and Surf, since the Gracie Family moved to Rio de Janeiro the two sports start to have a very special relationship.
The exercise,balance, strong core with hip moves, challenge and the the lifestyle are some of the similarities between Jiu Jitsu and Surf. To be in touch with the earth on a beautiful day at the beach, to have a health diet, to exercise, to meet new friends, those things really bring the surf culture and the jiu jitsu culture together.
The BJJ Lifestyle is all about bringing the balance between body, mind and spirit to the next level!

I hope that you enjoy the video!
Felipe Guedes

GB Official Shirts on sale / GB Ventura going strong

GB Official Shirts on sale / About GB Ventura

Dear Students,

We are running a sale on selective style T-shirts on our online store until supplies last! 

 

To see the sales: CLICK HERE!

 

LIMITED EDITION!!! Official Gracie Barra 2008 World No Gi Championship T-Shirt -White:

Click here to purchase

 

 

 

 

LIMITED EDITION!!! Official Gracie Barra 2008 World Jiu Jitsu Championship T-Shirt - Army Green

Click here to purchase

 

 

 

LIMITED EDITION!!! Official Gracie Barra 2008 Pan-Ams Championship T-Shirt - DARK BLUE

Click here to purchase   

 

 

 

Gracie Barra Ventura

World Champion Professor Fabio Leopoldo is doing a great job at his new Gracie Barra Ventura. The facility has a large mat and most important Fabio’s expertise and dedication. 

To check out Fabio’s Gracie Barra Ventura go to: GRACIEBARRAVENTURA.COM

To see Professor Fabion in action:YOUTUBE HERE!

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Teens Program to be Launched this Tuesday 5pm

Answering to the requests from many of our students and their parents we are launching our Teens Program on the upcoming Tuesday (11/18/08). The program is a result of the success of our Juniors Program and becomes one more section of the GB San Clemente Future Champions Program.

The Teens Program will happen every Tuesdays and Thursdays from 5.00pm to 5.50pm and will bring together Kids from 12 to 15 years old.

From now on the GB San Clemente is comprised by:

Kids Program (3 to 6 yrs old): Classes Mondays and Wednesdays from 5.00pm to 5.50pm

Juniors Program (7 to 11 yrs old): Classes Mondays and Wednesdays from 5.50pm to 6.40pm

Teens Program (12 to 15 yrs old): Classes Tuesdays and Thursdays from 5.00pm to 5.50pm

Advanced Kids Class (6+ yrs old, White and Yellow Belts and Above): Classes Saturdays from 9am to 10am

Huge day for GB Cerritos

Gentlemen,

Yesterday was a huge day for Babalu and Gracie Barra Cerritos. More and in my humble opinion and more importantly, yesterday was an even bigger day for Gracie Barra. The morning started around 8 or so, when I met the journalist and camera man from NBC television at Babalu’s house. They wanted to capture some family time with him, before his day’s training began.

As you know, Babalu trains more in a day than most do in a week. As an example, his heart rate monitor reflected that he burned 2,000 calories yesterday. It is amazing. For example, if one is on a diet, a nutritionist recommends a caloric intake of 2,000 per day. Imagine burning 2,000 calories all the while having to train at an elite level and be cognizant of an upcoming weigh in. After leaving his house, the camera crew followed Babalu to his speed workout. A workout that takes place outdoors with one of Nike’s top speed coaches, namely Rick Haggerdon. This work out consists of 45 minutes of high intensity explosive drills on a track.

The journalist is a self-attesting mma industry expert and her comments summarized it best when she simply put: “I have never seen anything like that before”. In between the speed workout and his mma drills/sparring session with Josh Barnett and Erik Paulson, Babalu managed to have a protein shake and some egg whites at the Fitness Grill. After a brief rest and the above-referenced mma workout, Babalu was back on the road to GB Cerritos for his third (and supposedly final) workout of the day. His strength workout took place at GB Cerritos under the guidance and direction of coach Erik Arevalo of Virtus strength training. His work out consisted of kettle bells, one armed ring push ups with his feet elevated on a box, one arm power cleans with part of the movement laying down with the bar still extended overhead and then exploding back to his feet, and hoisting an approximately 20 foot thick pipe filled with water above his head and walking around with it for 5 minute rounds.

Spectators in attendance were tired from watching him. After a brief “rest”, Babalu changed into his kimono for what amounted to his final workout of the day, namely teaching the kids class. This too was all on film and was amazing. One of the most amazing things about the class is how many kids showed up from GB America to support Babalu. The mats were packed and for this we thank Professor Marcio. For, without your permission and support this would not have happened. NBC was amazed. Special thanks to Instructors Kayron and Jeff for making this happen.

Special thanks of course to Master Carlos, who although unable to attend, gave us his support. Last but definietely not least, thanks to all the parents who braved the drive in rush hour traffic to Cerritos to support Babalu and the Gracie Barra family. After the kids class, Babalu took it upon himself to give all kids in attendance and autographed picture. Many of the kids asked him to sign their rash guards and patches on their kimonos. All of their requests were naturally met with adoration.

The network is now producing the piece. It will air on NBC Sports (date tbd), NBC sports online, aol’s mma segment and then again on NBC when they show the strike force fight. It will also be used as an introductory piece as an entrance to the fight on November 21. In short, thanks again for your support. Yes we are organized like a team. And, if anyone out there doubts that we fight like a family, those doubts should have been resolved yesterday. If not, when Babalu brings the lightheavy weight title belt to Gracie Barra on November 21, those doubts will be gone.

Best regards and thanks again GB Memeber.

Here is a picture from a class at GB Cerritos

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“The B in BJJ”

Hello dear students,

Talking a little bit about the Brazilian Culinary one of the most famous subjects is the:

Brazilian Barbecue

More than 400 years ago cattle ranching was introduced to the Rio Grande do Sul region of Brazil. Cowboys, called Gauchos herded these cattle, and like the cowboys of Texas created a new style of cooking. They called it Churrasco, which is Brazilian Barbecue. Though this style of Barbecue wasn’t based on smoke like that of the United States, it has all the traditions and elements of an American Barbecue. Churrasco started in the 16th and 17th centuries and spread throughout all of Brazil in the 1940’s as the Gauchos spread across the country.

Originally the standard formula for Brazilian style barbecue was to coat meats in coarse salt. The meat would then sit for about 30 minutes to absorb the salt and then was placed over the fire. Later a salt-water baste was used to keep meats moist during the cooking. Beef was typically never seasoned. Poultry and lamb, however are spiced with a rich marinade the night before cooking. Meats are places on long sword-like skewers and cooked over an open fire. Now days with the growing popularity of this style of grilling you can even buy a churasco grill.

Churrasco is much more than a way of cooking in Rio Grande do Sul it’s a way of life. The Barbecue capital of Brazil is the city of Nova Brescia which has a statue of a man cooking barbecue in the central plaza. In the 1940’s this city had a population of about 150,000. Since then the population has dropped to about 30,000 due to the mass exodus of people leaving to open Barbecue restaurants across Brazil.

The popularity of Brazilian Barbecue has lead to the founding of dozens of restaurants, popping up all over the world. If you get the chance I whole-heartedly recommend that you give one a try. On the menu you will usually find prime rib, linguica (a Portuguese sausage), lamb kebabs, chicken legs, fish and a whole host of other dishes.

All meats are cooked on long skewers placed on racks over the fire with fattier items placed on top so that the juices will drip down and flavor the other cuts. When the meats are cooked waiters carry the skewers around table to table carving off pieces onto your plate. Without moving from your table you can experience virtually unlimited dishes until your stomach fails you and it’s time to lumber home. This is truly a great dining experience.

There is a Brazilian Barbecue Restaurant close to our Heady Quarter school “Gracie Barra America” in Irvine. The name of the restaurant is “Agora”. Besides all the good barbecue that you will find there they also offers a grand premium hot and cold salad bar, featuring fresh salads, vegetables and seafood specialties.

The Agora Churrascaria is offering to all the Gracie Barra Members a delicious free dessert for those who want to try the brazilian barbecue. The dessert that is highly recommended is the traditional brazilian flan. So the only thing that you have to do is to let your server know that you are from Gracie Barra.

Agora Churrascaria

Address
1830 Main Street
Irvine, Ca 92614
T: 949.222.9910
E: agoranow@gmail.com

Opening Hours
Monday - Friday
Lunch 11.30am – 2pm
Dinner 5pm – 10pm
(stop seating at 9.30pm)
Saturday and Sunday
Dinner 5pm – 10pm

Have fun and enjoy!

Hello From Prof. Flavio

Hey Guys!

I am here in Tampa after one week visiting GB Schools. Today I will visit the school of Prof Ryan Cook. After going to Hawaii, Jacksonville, Cape Coral, and then Tampa, I am impressed and excited to see so many GB Professors and Students working for the same vision and with the same philosophy.

I Can’t wait to get back to SC. I miss the school so much and look forward to meet you all on Wednesday.

Keep Training Hard!

Professor Flavio Almeida

Great Video From our Grand Opening

The FightWorks Podcast made a great interview with professor Flavio Almeida during our grand opening ceremony. Take some time to watch it as professor talks about the event, his peer from GB, and the meaning of being a black belt….

Veterans Day

Attention Students,

Due to the Veterans Day Holiday this Tuesday 11/11/08, the schools will be closed and there will be no classes.

Cheers!

GB San Clemente Team

“Our Grand Opening on Gracie Mag”

Hello dear students,

We are working on getting all the pictures from the Grand Opening ready and soon they will be available on our photo gallery. It was a day to stay in our memories forever.

For now you can check a few pictures that were taken buy our Blue Belt Mike Pesh, which were featured on the “Gracie Mag” website.

Gracie Magazine

Enjoy!

GB Team

St-Pierre training at Gracie Barra

GSP training at Gracie Barra

Third time in Brazil and third time at Gracie Barra. The Canadian fighter, UFC welterweight champion, is starting his preparation here in Rio de Janeiro for the big fight against BJ Penn on the UFC 94 card, scheduled for January 31 in Las Vegas. The following video was an interview made with St-Pierre in Gracie Barra training wrestling, muay thai and sparring MMA. Plus “Rush” says: “I have a lot knowledge, a lot of secret tools that I haven’t used, I keep it secret and I will do it in the proper moment.

To see the video: CLICK HERE!

The Wrestling coach of Georges “Rush” St.-Pierre, Cleo Ncube, came to Brazil for the third time and on this video you will hear his opinion about the Brazilian fighters, this stage in GSP’s training and his overall thoughts.

To see the video: CLICK HERE!

GSP promoted to the Black Belt 
“It is the high point in my career.”

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It wasn’t just any given Saturday at the Tristar martial arts academy, in Montreal, Canada.The Jiu-Jitsu class, with around 50 participants, was more crowded than usual. But the UFC welterweight champion, Georges Saint-Pierre, suspected nothing.

And he was moved when medical researcher and holder of several Jiu-Jitsu titles Bruno Fernandes promoted him to the status of black belt in Jiu-Jitsu.“This was the high point in my career,” an emotional Saint-Pierre confessed, when laying out the three happiest moments of his life:“When I received my black belt in karate, when I conquered the UFC belt, and today.

”The promotion echoed in New York and, Renzo Gracie, who has taught Jiu-Jitsu to the Canadian star in the past before his collision course with Renzo student Matt Serra, approved:“He more than deserves it. This was excellent new for the fight world,” said the teacher to GRACIEMAG.com.

To Gracie Barrra black belt Fernandes, who has been living in Canada for the last few years, where he earned his PhD and researches cancer treatments, and thus has been teaching the martial arts phenomenon for years, it was a great honor to fasten the black belt and say: “Welcome to the club!”

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